Flora Shedden on ‘Supper’
This November we will be joined by Flora Shedden, the owner of the wonderful bakery Aran! Supper is a show-stopping collection of Flora Shedden's best-loved recipes.
About Flora Shedden on ‘Supper’
This November we will be joined by Flora Shedden, the owner of the wonderful Dunkeld-based bakery Aran! Specialising in good quality local ingredients and excellent store cupboard staples, the bakery sells out daily and has been listed in multiple food guides including Scotland the Best and both the Telegraph and Olive Magazines guide to the best bakeries in the UK.
Supper is a show-stopping collection of Flora Shedden's best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.
For a super-easy mid-week dinner, why not try Ginger Noodles with Chilli Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora's Brown Sugar Cheesecake is sure to be a hit.
Featuring over 100 delicious and doable recipes, alongside sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers, this book will show home cooks how to elevate even the most ordinary dinners at home, into something joyful and celebratory.
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