Taking place on the first Sunday of each month from June to September, this exclusive ticketed experience welcomes guests to The Conservatory, where doors open onto the lawn and offer sweeping views of the historic Old Course, for an elevated celebration of seasonal food, world-class Champagne and laid-back DJ sets.
Presented in partnership with iconic Champagne house Veuve Clicquot, the Picnic Brunch pays homage to the brand’s enduring commitment to excellence.
Each occasion includes a thoughtfully curated picnic menu presented in handcrafted wooden boxes for two, in addition to chef crafted buffet stations, complemented by three glasses of Veuve Clicquot Champagne or French Bloom – a refined, alcohol-free sparkling alternative from Limoux, France. Guests are invited to relax in The Conservatory and adjoining lawn while enjoying the music and indulging in exceptional food and refreshing drinks.
Bringing together contemporary flair with a refined take on Scottish tradition, highlights of the experience include:
- Chef prepared picnics featuring sourdough with artisan chutneys, sable shortbread, focaccia sandwiches served directly by the chefs, and creamy hummus dip.
- A dedicated pie and roll station, complete with charcuterie, fine cheeses and seasonal fresh vegetable crudités.
- A playful sweet station, offering whole fruits and nostalgic favourites including candy and jellybeans.
- An indulgent dessert selection with delicate mono-desserts including macarons, tiramisu, brownies and verrine.
- A hydration station featuring a selection of infused water.
Guests can also enjoy the Champagne bar, offering Veuve Clicquot by the glass or bottle, available at an additional charge.
The Veuve Clicquot Picnic Brunch series will be held on 1 June, 6 July, 3 August and 7 September. Each event begins at 12:00pm priced at £70 per person.
For more information about the Old Course Hotel's Veuve Clicquot Picnics, visit: https://www.oldcoursehotel.co.uk/picnic-brunch
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